Penne all'Arrabbiata
Penne in an angry red sauce of garlic, dried chilli and tomato finished with parsley.
Prep
5 min
Cook
20 min
Total
25 min
Serves
4
Per serving
468 kcal
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Instructions
Step 1: Fry the garlic and dried chilli gently in olive oil for two minutes.
Step 2: Add the passata and a pinch of salt and simmer for fifteen minutes.
Step 3: Cook the penne until al dente in salted water.
Step 4: Drain, keeping some cooking water.
Step 5: Toss the pasta through the sauce over the heat for a minute.
Step 6: Finish with chopped parsley and a drizzle of oil.
Ingredients
Quantities update automatically for 4 servings.
- 400 gPenne
- 600 gPassata
- 4 clovesGarlic — sliced
- 2 wholeDried red chilli — crumbled
- 4 tbspOlive oil
- 3 tbspParsley — chopped
- 1 tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 468 kcal
- Protein
- 13.8 g
- Carbohydrates
- 74.6 g
- Fat
- 12.4 g
- Saturated fat
- 2.1 g
- Fibre
- 5.8 g
- Sugar
- 9.2 g
- Sodium
- 560 mg
These figures are estimates for general information only and are not medical or dietary advice.