Picadillo
Minced beef braised with potato, carrot and tomato, mildly spiced and endlessly useful.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Per serving
504 kcal
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Instructions
Step 1: Brown the beef mince in the vegetable oil, breaking it up as it cooks.
Step 2: Add the white onion, garlic, cumin powder and oregano and fry until fragrant.
Step 3: Stir in the tomato, potato, carrot, beef stock, salt and black pepper.
Step 4: Cover and simmer until the vegetables are tender and the beef is cooked through.
Ingredients
Quantities update automatically for 4 servings.
- 500 gBeef mince
- 300 gPotato — small diced
- 2 wholeCarrot — small diced
- 4 wholeTomato — chopped
- 1 wholeWhite onion — chopped
- 3 clovesGarlic — chopped
- 1 tspCumin powder
- 1 tspOregano
- 2 tbspVegetable oil
- 250 mlBeef stock
- 1 ¼ tspSalt
- ½ tspBlack pepper
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 504 kcal
- Protein
- 25.7 g
- Carbohydrates
- 27 g
- Fat
- 33.4 g
- Saturated fat
- 11.1 g
- Fibre
- 5.5 g
- Sugar
- 6.9 g
- Sodium
- 921 mg
These figures are estimates for general information only and are not medical or dietary advice.