Pico de Gallo
A raw chopped salsa of tomato, onion, chilli, coriander and lime — no cooking at all.
SnackEasy
Quick & Easy
Vegetarian
Healthy
Low Calorie
Vegan
Gluten Free
Prep
10 min
Cook
0 min
Total
10 min
Serves
6
Per serving
38 kcal
Don't want to cook?
Find Pico de Gallo at restaurants near you.
Instructions
Step 1: Dice the tomatoes finely and drain off excess liquid.
Step 2: Chop the onion, chilli and coriander as finely as you can.
Step 3: Combine everything in a bowl.
Step 4: Add lime juice and salt and toss well.
Step 5: Rest for ten minutes before serving so the flavours settle.
Ingredients
Serves
Quantities update automatically for 6 servings.
- 5 wholeTomato — finely diced
- 1 wholeOnion — finely chopped
- 2 wholeGreen chilli — finely chopped
- 5 tbspCoriander leaves — chopped
- 2 wholeLime — juiced
- 1 tspSalt
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 38 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.4 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fibre
- 1.8 g
- Sugar
- 4.2 g
- Sodium
- 320 mg
These figures are estimates for general information only and are not medical or dietary advice.