Quesadillas de Hongos
Mushrooms cooked down with garlic and folded into tortillas with melting cheese.
Prep
4 min
Cook
6 min
Total
10 min
Serves
3
Per serving
424 kcal
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Instructions
Step 1: Fry the sliced chestnut mushrooms and white onion in the vegetable oil over high heat until browned.
Step 2: Add the garlic and salt for the final thirty seconds.
Step 3: Fill the flour tortillas with the mushrooms, grated mozzarella and fresh coriander and fold them over.
Step 4: Toast each quesadilla in the dry pan until the cheese melts and the outside is spotted brown.
Ingredients
Quantities update automatically for 3 servings.
- 300 gChestnut mushrooms — sliced
- 4 wholeFlour tortillas
- 150 gMozzarella — grated
- 2 clovesGarlic — chopped
- ½ wholeWhite onion — sliced
- 1 ½ tbspVegetable oil
- ½ tspSalt
- 10 gFresh coriander — chopped
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 424 kcal
- Protein
- 19.5 g
- Carbohydrates
- 38.1 g
- Fat
- 22.1 g
- Saturated fat
- 8.1 g
- Fibre
- 3.4 g
- Sugar
- 5.2 g
- Sodium
- 954 mg
These figures are estimates for general information only and are not medical or dietary advice.