Rajas con Crema
Strips of roasted poblano simmered with onion, cream and sweetcorn.
SideEasy
Vegetarian
Gluten Free
Prep
8 min
Cook
12 min
Total
20 min
Serves
4
Per serving
274 kcal
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Instructions
Step 1: Char the poblano chillies over a flame or under the grill until blackened, then peel and slice them.
Step 2: Soften the white onion and garlic in the butter.
Step 3: Add the poblano strips and sweetcorn and warm through.
Step 4: Stir in the soured cream and salt and simmer briefly, then top with the crumbled queso fresco.
Ingredients
Serves
Quantities update automatically for 4 servings.
- 4 wholePoblano chillies
- 1 wholeWhite onion — sliced
- 200 gSoured cream
- 150 gSweetcorn
- 25 gButter
- 2 clovesGarlic — chopped
- ¾ tspSalt
- 80 gQueso fresco — crumbled
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 274 kcal
- Protein
- 7.5 g
- Carbohydrates
- 18.5 g
- Fat
- 20.1 g
- Saturated fat
- 11.6 g
- Fibre
- 3.6 g
- Sugar
- 7.3 g
- Sodium
- 550 mg
These figures are estimates for general information only and are not medical or dietary advice.