Sambal Telur
Boiled eggs fried until blistered and simmered in a sweet-hot sambal.
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Per serving
300 kcal
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Instructions
Step 1: Fry the peeled hard boiled eggs in the vegetable oil until the skins blister, then set them aside.
Step 2: Fry the shallots and garlic, then add the chilli paste and cook until the oil separates.
Step 3: Stir in the tamarind paste, palm sugar and salt with a splash of water.
Step 4: Return the eggs with the onion rings and simmer until coated.
Ingredients
Quantities update automatically for 4 servings.
- 6 wholeEgg — hard boiled and peeled
- 3 tbspChilli paste
- 4 wholeShallot — sliced
- 3 clovesGarlic — chopped
- 1 tbspTamarind paste
- 1 ½ tbspPalm sugar
- 3 tbspVegetable oil
- ¾ tspSalt
- 1 wholeOnion — sliced into rings
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 300 kcal
- Protein
- 12.5 g
- Carbohydrates
- 19.1 g
- Fat
- 19.6 g
- Saturated fat
- 4.1 g
- Fibre
- 2.3 g
- Sugar
- 12.1 g
- Sodium
- 768 mg
These figures are estimates for general information only and are not medical or dietary advice.