Shorshe Alu

Name: Shorshe Alu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 400 g Potato; 1 tbsp Mustard seeds; 2 whole Green chilli; 0.5 tsp Ground turmeric; 1.5 tbsp Mustard oil; 0.75 tsp Salt; 100 ml Water

Boiled potatoes dressed while warm in a sharp ground-mustard paste with green chilli.

SideEasy

Quick & Easy

Vegan

Prep

5 min

Cook

10 min

Total

15 min

Serves

Per serving

149 kcal

Don't want to cook?

Find Shorshe Alu at restaurants near you.

Restaurants Near Me

Instructions

Step 1: Boil the cubed potato in the water with the ground turmeric and salt until just tender.
Step 2: Stir the ground mustard seeds into a loose paste and add it to the pan with the slit green chilli.
Step 3: Pour over the mustard oil, cover and let the potatoes take on the sauce for a minute off the heat.

Ingredients

Serves

Quantities update automatically for 4 servings.

400 gPotato — peeled and cubed
1 tbspMustard seeds — ground to a paste
2 wholeGreen chilli — slit
½ tspGround turmeric
1 ½ tbspMustard oil
¾ tspSalt
100 mlWater

Need ingredients?Find groceries near you

Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories: 149 kcal
Protein: 3.1 g
Carbohydrates: 18.7 g
Fat: 7.1 g
Saturated fat: 0.8 g
Fibre: 2.8 g
Sugar: 1.2 g
Sodium: 370 mg

These figures are estimates for general information only and are not medical or dietary advice.