Sopa de Aguacate
A smooth chilled avocado soup with lime and coriander, finished with tortilla strips.
SoupEasy
Quick & Easy
Vegetarian
Healthy
Gluten Free
Prep
12 min
Cook
3 min
Total
15 min
Serves
4
Per serving
235 kcal
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Instructions
Step 1: Scoop the avocado flesh into a blender with the chilled vegetable stock.
Step 2: Add the soured cream, lime juice, fresh coriander, green chilli and salt and blend until silky.
Step 3: Chill briefly, then check the seasoning — it should taste sharp.
Step 4: Serve topped with the crushed tortilla chips.
Ingredients
Serves
Quantities update automatically for 4 servings.
- 3 wholeAvocado — stoned
- 600 mlVegetable stock — chilled
- 100 gSoured cream
- 1 ½ wholeLime — juiced
- 20 gFresh coriander
- 1 wholeGreen chilli — deseeded
- 1 tspSalt
- 40 gTortilla chips — crushed
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 235 kcal
- Protein
- 3.1 g
- Carbohydrates
- 12.9 g
- Fat
- 21.7 g
- Saturated fat
- 5.1 g
- Fibre
- 8.2 g
- Sugar
- 2.1 g
- Sodium
- 507 mg
These figures are estimates for general information only and are not medical or dietary advice.