Steamed Pork Ribs with Black Bean
Bite-sized ribs steamed over fermented black beans and garlic until tender — a dim sum classic.
Prep
10 min
Cook
20 min
Total
30 min
Serves
3
Per serving
666 kcal
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Instructions
Step 1: Rinse the pork ribs and pat them dry.
Step 2: Mix them with the crushed fermented black beans, garlic, grated fresh ginger, light soy sauce, Shaoxing wine, sugar, cornflour and vegetable oil.
Step 3: Spread in a shallow dish and steam over rapidly boiling water until the meat pulls easily from the bone.
Step 4: Scatter with the sliced red chilli before serving.
Ingredients
Quantities update automatically for 3 servings.
- 600 gPork ribs — cut into short pieces
- 2 tbspFermented black beans — rinsed and crushed
- 4 clovesGarlic — chopped
- 15 gFresh ginger — grated
- 1 ½ tbspLight soy sauce
- 1 tbspShaoxing wine
- 1 tbspCornflour
- 1 tspSugar
- 1 tbspVegetable oil
- 1 wholeRed chilli — sliced
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 666 kcal
- Protein
- 38.7 g
- Carbohydrates
- 10.8 g
- Fat
- 51.8 g
- Saturated fat
- 16.8 g
- Fibre
- 0.9 g
- Sugar
- 2.3 g
- Sodium
- 977 mg
These figures are estimates for general information only and are not medical or dietary advice.