Stir-fried Beansprouts

Name: Stir-fried Beansprouts
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400 g Beansprouts; 60 g Garlic chives; 2 cloves Garlic; 2 tsp Rice vinegar; 1 tbsp Light soy sauce; 1.5 tbsp Vegetable oil; 0.25 tsp Salt

Beansprouts kept crunchy over the fiercest heat with garlic chives and a splash of vinegar.

SideEasy

Quick & Easy

Healthy

Low Calorie

Vegan

Prep

4 min

Cook

4 min

Total

8 min

Serves

Per serving

89 kcal

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Instructions

Step 1: Heat the wok until smoking and add the vegetable oil with the sliced garlic.
Step 2: Throw in the beansprouts and toss constantly for a minute and a half.
Step 3: Add the garlic chives, light soy sauce, rice vinegar and salt and toss for thirty seconds more.

Ingredients

Serves

Quantities update automatically for 4 servings.

400 gBeansprouts — rinsed
60 gGarlic chives — cut into lengths
2 clovesGarlic — sliced
2 tspRice vinegar
1 tbspLight soy sauce
1 ½ tbspVegetable oil
¼ tspSalt

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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories: 89 kcal
Protein: 3.8 g
Carbohydrates: 7.4 g
Fat: 5.9 g
Saturated fat: 0.7 g
Fibre: 2.2 g
Sugar: 4.5 g
Sodium: 338 mg

These figures are estimates for general information only and are not medical or dietary advice.