Suji Halwa
Semolina roasted in ghee and cooked in sweetened milk until glossy — a quick festive sweet.
DessertEasy
Quick & Easy
Vegetarian
Prep
5 min
Cook
15 min
Total
20 min
Serves
4
Per serving
447 kcal
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Instructions
Step 1: Roast the semolina in the ghee, stirring constantly, until golden and nutty.
Step 2: Pour in the whole milk carefully, stirring to avoid lumps, then add the sugar and cardamom powder.
Step 3: Cook until thick and it pulls away from the pan; top with the almonds.
Ingredients
Serves
Quantities update automatically for 4 servings.
- 120 gSemolina
- 60 gGhee
- 500 mlWhole milk
- 100 gSugar
- ½ tspCardamom powder
- 20 gAlmonds — sliced
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 447 kcal
- Protein
- 9 g
- Carbohydrates
- 54.4 g
- Fat
- 21.8 g
- Saturated fat
- 11.9 g
- Fibre
- 1.9 g
- Sugar
- 31.4 g
- Sodium
- 56 mg
These figures are estimates for general information only and are not medical or dietary advice.