Sweet and Sour Spare Ribs
Ribs simmered then reduced in black vinegar and sugar until every piece is lacquered.
Prep
10 min
Cook
35 min
Total
45 min
Serves
4
Per serving
706 kcal
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Instructions
Step 1: Blanch the pork ribs briefly in boiling water and drain them.
Step 2: Brown the ribs in the vegetable oil with the sliced fresh ginger and spring onion.
Step 3: Add the Shaoxing wine, light soy sauce, dark soy sauce, sugar, black vinegar and water.
Step 4: Cover and simmer until the ribs are tender.
Step 5: Uncover and reduce over higher heat until the sauce coats the ribs, then scatter with sesame seeds.
Ingredients
Quantities update automatically for 4 servings.
- 800 gPork ribs — cut into short pieces
- 60 mlBlack vinegar
- 3 tbspSugar
- 3 tbspLight soy sauce
- 1 tspDark soy sauce
- 3 tbspShaoxing wine
- 25 gFresh ginger — sliced
- 3 stalksSpring onion — cut into lengths
- 2 tbspVegetable oil
- 400 mlWater
- 1 tspSesame seeds — toasted
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 706 kcal
- Protein
- 37.3 g
- Carbohydrates
- 15 g
- Fat
- 54.2 g
- Saturated fat
- 17.1 g
- Fibre
- 0.7 g
- Sugar
- 12.1 g
- Sodium
- 870 mg
These figures are estimates for general information only and are not medical or dietary advice.