Tacos de Camarón
Prawns seared with garlic and chilli, piled into tortillas with shredded cabbage and lime.
Prep
7 min
Cook
8 min
Total
15 min
Serves
3
Per serving
346 kcal
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Instructions
Step 1: Toss the peeled prawns with the chilli powder, cumin powder and salt.
Step 2: Sear them in the vegetable oil with the garlic until pink and firm all through.
Step 3: Dress the shredded white cabbage with the juice of one lime.
Step 4: Warm the corn tortillas, fill with the prawns and cabbage, and serve with the remaining lime wedges and fresh coriander.
Ingredients
Quantities update automatically for 3 servings.
- 400 gRaw prawns — peeled
- 6 wholeCorn tortillas
- 150 gWhite cabbage — finely shredded
- 3 clovesGarlic — chopped
- 1 tspChilli powder
- ½ tspCumin powder
- 2 wholeLime — one juiced, one in wedges
- 2 tbspVegetable oil
- ¾ tspSalt
- 15 gFresh coriander — chopped
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 346 kcal
- Protein
- 31 g
- Carbohydrates
- 31.4 g
- Fat
- 12.7 g
- Saturated fat
- 1.7 g
- Fibre
- 6 g
- Sugar
- 2.9 g
- Sodium
- 761 mg
These figures are estimates for general information only and are not medical or dietary advice.