Tacos de Papa
Tortillas stuffed with spiced mashed potato and fried until the edges blister and crisp.
Prep
8 min
Cook
12 min
Total
20 min
Serves
4
Per serving
357 kcal
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Instructions
Step 1: Mash the boiled potato with the white onion, garlic, cumin powder, chilli powder, salt and fresh coriander.
Step 2: Warm the corn tortillas so they fold without cracking.
Step 3: Fill and fold each one, pressing the edge shut.
Step 4: Shallow fry in the vegetable oil until crisp on both sides, drain and top with shredded lettuce.
Ingredients
Quantities update automatically for 4 servings.
- 600 gPotato — boiled and mashed
- 8 wholeCorn tortillas
- ½ wholeWhite onion — finely chopped
- 2 clovesGarlic — chopped
- 1 tspCumin powder
- 1 tspChilli powder
- 50 mlVegetable oil — absorbed during frying
- 1 tspSalt
- 15 gFresh coriander — chopped
- 80 gLettuce — shredded
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 357 kcal
- Protein
- 6.9 g
- Carbohydrates
- 52.1 g
- Fat
- 14.6 g
- Saturated fat
- 1.9 g
- Fibre
- 7.6 g
- Sugar
- 2.9 g
- Sodium
- 526 mg
These figures are estimates for general information only and are not medical or dietary advice.