Malaysian

Teh Tarik

Strong tea pulled between two jugs with condensed milk until it froths.

DrinkEasy
Quick & Easy
Vegetarian
Teh Tarik

Prep

2 min

Cook

3 min

Total

5 min

Serves

2

Per serving

137 kcal

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Instructions

  1. Step 1: Steep the black tea leaves in the boiling water until very strong, then strain.

  2. Step 2: Stir the condensed milk and evaporated milk into the hot tea.

  3. Step 3: Pour it back and forth between two jugs from a height until it is thick with foam.

Ingredients

Serves
2

Quantities update automatically for 2 servings.

  • 2 tbspBlack tea leaves
  • 400 mlWater — boiling
  • 4 tbspCondensed milk
  • 60 mlEvaporated milk
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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories
137 kcal
Protein
4.4 g
Carbohydrates
19.2 g
Fat
4.9 g
Saturated fat
3 g
Fibre
0 g
Sugar
19.2 g
Sodium
70 mg

These figures are estimates for general information only and are not medical or dietary advice.