Tetul Sharbat

Name: Tetul Sharbat
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 60 g Tamarind pulp; 900 ml Water; 60 g Date jaggery; 0.5 tsp Cumin powder; 0.5 tsp Black salt; 8 whole Ice cubes

Sweet-sour tamarind cooler with roasted cumin and black salt, sipped at iftar.

DrinkEasy

Quick & Easy

Vegan

Prep

5 min

Cook

0 min

Total

5 min

Serves

Per serving

96 kcal

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Instructions

Step 1: Squeeze the tamarind pulp into about a third of the water and strain out the seeds.
Step 2: Stir in the date jaggery until dissolved, then the remaining water, cumin powder and black salt.
Step 3: Pour over the ice cubes and serve.

Ingredients

Serves

Quantities update automatically for 4 servings.

60 gTamarind pulp
900 mlWater — chilled
60 gDate jaggery
½ tspCumin powder — roasted
½ tspBlack salt
8 wholeIce cubes

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Nutrition

Nutrition per serving, calculated from the ingredient list. Not yet reviewed.

Calories: 96 kcal
Protein: 0.6 g
Carbohydrates: 24 g
Fat: 0.2 g
Saturated fat: 0.1 g
Fibre: 0.8 g
Sugar: 22.1 g
Sodium: 247 mg

These figures are estimates for general information only and are not medical or dietary advice.