Vinegar Stir-fried Cabbage
Hand-torn cabbage seared over high heat with dried chilli and black vinegar.
Prep
5 min
Cook
8 min
Total
13 min
Serves
4
Per serving
117 kcal
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Instructions
Step 1: Tear the white cabbage into rough pieces so the edges catch the heat.
Step 2: Heat the vegetable oil and fry the Sichuan peppercorns, snipped dried red chillies and garlic.
Step 3: Add the cabbage and toss over the highest heat until the edges char.
Step 4: Pour in the black vinegar, light soy sauce and sugar and toss until the liquid has gone.
Ingredients
Quantities update automatically for 4 servings.
- 500 gWhite cabbage — hand torn
- 3 wholeDried red chillies — snipped
- 3 clovesGarlic — sliced
- 2 tbspBlack vinegar
- 1 ½ tbspLight soy sauce
- 1 tspSugar
- 2 tbspVegetable oil
- ½ tspSichuan peppercorns
Nutrition
Nutrition per serving, calculated from the ingredient list. Not yet reviewed.
- Calories
- 117 kcal
- Protein
- 2.3 g
- Carbohydrates
- 11 g
- Fat
- 7.9 g
- Saturated fat
- 1 g
- Fibre
- 3.8 g
- Sugar
- 5.6 g
- Sodium
- 339 mg
These figures are estimates for general information only and are not medical or dietary advice.